Libros nuevos

Les informo las nuevas adquisiciones en la biblioteca. Le invito a pasar por nuestras facilidades para verlos.

• Banger, A., & Barlow, P. J. (2009). Food safety: How to really make a difference in food manufacturing. Milton Keynes: AuthorHouse.
• Curzan, A., & Adams, M. (2009). How English works: A linguistic introduction. New York: Pearson Longman.
• Dopson, L. R., & Hayes, D. K. (2011). Food and beverage cost control. Hoboken, N.J: John Wiley & Sons.
• Frye, C. (2004). Microsoft Office Excel 2003. Redmond, Wash: Microsoft Press.
• Iso 22000 standard procedures: For food safety management systems. (2008). S.l.: Bizzmanual.
• Label, W. A. (2010). Accounting for non-accountants: The fast and easy way to learn the basics. Naperville, Ill: Sourcebooks.
• Lombardo, M. M., & Eichinger, R. W. (2009). FYI: For your improvement : a guide for development and coaching for learners, managers, mentors, and feedback givers. Minneapolis, MN: Lominger.
• Malvino, A. P., & Bates, D. J. (2007). Principios de electrónica. Madrid: McGraw-Hill.
• Microsoft Corporation. (2004). Microsoft official academic course: Microsoft Office Access 2003. Redmond, Wash: Microsoft Press.                                                                          
• Microsoft Corporation. (2004). Microsoft official academic course: Microsoft Office Outlook 2003. Redmond, WA: Microsoft Press.
• Microsoft Office Project 2007. (2007). Hoboken, N.J: Wiley Pub.
• Microsoft Office Word 2003 core skills. (2004). Redmond, Wash: Microsoft.  
• Microsoft official academic course: Microsoft Windows Vista. (2008). Hoboken, NJ: John Wiley & Sons.   
• Morelli, M. J. (2010). A concise guide to culinary management. Lexington, KY: CreateSpace.
• Online Training Solutions. (2004). Microsoft Office Outlook 2003 step by step. Redmond, Wash: Microsoft Press.
• Real Academia Española., & Asociación de Academias de la Lengua Española. (2010). Nueva gramática de la lengua española: Manual. México, D.F: Editorial Planeta Mexicana.
• Resa, G. M. (2008). Contabilidad de sociedades. Australia: Cengage Learning Latin America.
• Rosanas, . M. J. M. (1999). Contabilidad de costes para toma de decisiones. Bilbao: Desclee de Brouwer.
• Rosanas, . M. J. M., & Ballarín, E. (2002). Contabilidad financiera I: : introducción a la contabilidad. Bilbao: Desclée de Brouwer.
• Toussaint-Samat, M. (2009). A history of food. Chichester, U.K: Wiley-Blackwell.       
• Yiannas, F. (2010). Food safety culture: Creating a behavior-based food safety management system. New York: Springer.